麥芽糖
分析標準品,HPLC≥98%
Maltose
CAS號：69-79-4
分子式：C12H22O11
分子量：342.3
MDL：MFCD00135877
貨號 | 規格/參數/品牌 | 價格 | 貨期 |
YJ-B20834-20mg | 分析標準品,HPLC≥98% | ￥172.00 | 現貨 |
YJ-B20834-50mg | 分析標準品,HPLC≥98% | ￥270.00 | 現貨 |
YJ-B20834-500mg | 分析標準品,HPLC≥98% | ￥958.00 | 現貨 |
YJ-B20834-1g | 分析標準品,HPLC≥98% | ￥1300.00 | 現貨 |
JS11061-100g | BR，95% | ￥150.00 | 現貨 |
JS11061-250g | BR，95% | ￥180.00 | 現貨 |
JS11061-1kg | BR，95% | ￥330.00 | 現貨 |
JS22151-100g | 50% | ￥125.00 | 現貨 |
JS22151-250g | 50% | ￥145.00 | 現貨 |
JS22151-1kg | 50% | ￥200.00 | 現貨 |
A10053-200mg | 分析標準品,含量91.4%，可溯源 | ￥500.00 | 現貨 |
產品介紹
Maltose 是由兩個單位的葡萄糖 (disaccharide) 與一個(1 - 4) 鍵結合而成的二糖，是一種還原糖。Maltose 可以作為細菌的能量來源。
熔點：110 ℃
沸點：397.76℃ (rough estimate)
外觀：白色晶體
溶解性：Souble in H2O
儲存條件：2-8℃
注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。
參考文獻(88篇)
88. [IF=5.1] Zhu Zhimin et al."The crystal structure of GH57 family amylopullulanase reveals its dual binding pockets sharing the same catalytic dyad."Communications Biology.2025 May;8(1):1-13
87. [IF=2.4] Lu Zhang et al."A novel C-type lectin gene with QPS and WND motifs in clam Meretrix meretrix."DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY.2025 Aug;169:105416
86. [IF=1.7] Aoli Shang et al."Comparison and Characterization of Polysaccharides From Various Sources and Before and After Honey Processing of Astragali Radix Utilizing Saccharide Mapping."BIOMEDICAL CHROMATOGRAPHY.2025 May;39(7):e70121
85. [IF=5.6] Xuemei Zhang et al."Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines."TALANTA.2024 Oct;:1
84. [IF=10.7] Yu-chuan Wang et al."Enzymatic modification of wheat starch by a novel maltotetraose-forming amylase from Atopomonas hussainii to retard retrogradation and improve bread quality."CARBOHYDRATE POLYMERS.2025 Jan;348:122909
83. [IF=4.8] Zhiwei Sun et al."Multi-omics analysis of metabolic differences in rape bee pollen fermented by single and mixed lactic acid bacterial strains."Food Bioscience.2024 Dec;62:105401
82. [IF=8.5] Dandan Wang et al."Development of a non-targeted metabolomics-based screening method for elucidating the metabolic characteristics and potential applications of Lacticaseibacillus paracasei."FOOD CHEMISTRY.2024 Nov;:141943
81. [IF=4] Bobo Miao et al."Enhancing trehalose production via Bacillus species G1 cyclodextrin glucanotransferase mutants: modifying disproportionation characteristics and thermal stability."Frontiers in Microbiology.2024 Nov;15:
80. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886
79. [IF=7] Jiaqi Hao et al."Maillard reaction products of soybean protein hydrolysates and reducing sugar: Structure and flavor insights."FOOD RESEARCH INTERNATIONAL.2025 Feb;202:115790
78. [IF=3.3] Buqing Wei et al."Organic Manure Amendment Fortifies Soil Health by Enriching Beneficial Metabolites and Microorganisms and Suppressing Plant Pathogens."Agronomy-Basel.2025 Feb;15(2):429
77. [IF=7.7] Jinjing Chen et al."Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140834
76. [IF=4.8] Peter Ankutse et al."Modulation of phytochemical profiles and bioactive constituents in Ananas comosus via Lactiplantibacillus-mediated fermentation."Food Bioscience.2025 Apr;66:106257
75. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.
74. [IF=4.8] Jingjing Zhu et al."Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties."Food Bioscience.2024 Oct;61:104984
73. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifido*bacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;:
72. [IF=4.6] He Li et al."Distinct functional diversity of branched oligosaccharides as chaperones and inhibitory-binding partners of amyloid beta-protein and its aggregates."NEUROPHARMACOLOGY.2024 Sep;:110141
71. [IF=4.1] Lu Zhang et al."Molecular identification and functional characterization of a C-type lectin gene in Meretrix meretrix."FISH & SHELLFISH IMMUNOLOGY.2024 Oct;153:109833
70. [IF=4.3] Mengjun Wang et al."Ratio-fluorescence sensor based on carbon dots and PtRu/CN nanozyme for efficient detection of melatonin in tablet."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2024 Nov;321:124699
69. [IF=4.5] Yuchen Wang et al."A CuSO4/Bicinchoninic acid/Reducing sugar based stable and non-ROS catalyst system for the CuAAC reaction in bioanalysis."BIOORGANIC CHEMISTRY.2024 Sep;150:107557
68. [IF=4.7] Weijia Lian et al."Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine."Foods.2024 Jan;13(12):1788
67. [IF=6] Qianqian Xing et al."Effects of saccharides on the contents of furfural compounds in modified milk."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116394
66. [IF=8.2] Nana Li et al."Enzyme-integrated metal-organic framework platform for cascade detection of α-amylase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131870
65. [IF=8.8] Gege Liu et al."The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics."FOOD CHEMISTRY".2024 Aug;450:139375
64. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17
63. [IF=5.9] Shaohua Li et al."Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatin."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun;212:118386
62. [IF=6] Ruoxuan Li et al."Sustainable aqueous biphasic system created using sugar-based deep eutectic solvents/ethyl lactate for the green extraction of biomolecules."JOURNAL OF MOLECULAR LIQUIDS".2024 Apr;399:124474
61. [IF=10.7] Liming Miao et al."Effects of fibrillation combined with glycation by different chain length sugars on structural and functional properties of soybean protein."FOOD HYDROCOLLOIDS".2024 Aug;153:110026
60. [IF=8.2] Yu-chuan Wang et al."Simultaneous improvement of thermostability and maltotriose-forming ability of a fungal α-amylase for bread making by directed evolution."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;264:130481
59. [IF=8.8] Fengzhao Wang et al."Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips."FOOD CHEMISTRY.2024 May;440:138236
58. [IF=3.2] Tong Liu et al."In vitro simulated canine and feline gastrointestinal digestion of fructooligosaccharides and isomaltooligosaccharides and their effects on intestinal microbiota."ANIMAL FEED SCIENCE AND TECHNOLOGY.2023 Dec;306:115821
57. [IF=6.2] Jiancong Liao et al."α-Cyano-3-aminocinnamic acid: A novel reactive matrix for qualitative and quantitative analysis of plant N-glycans by MALDI-MS."ANALYTICA CHIMICA ACTA.2023 Dec;1283:341970
56. [IF=4.2] Xiangyang Hu et al."An improved algorithm for resolving overlapping peaks in ion mobility spectrometry and its application to the separation of glycan isomers."ANALYST.10.1039/D3AN01042B
55. [IF=4.2] Haoan Fan et al."Continuous Hydrogenation of Maltose over Raney Ni in a Trickle-Bed Reactor."INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH.10.1021/acs.iecr.3c01723
54. [IF=6.2] Lei Wang et al."In-depth profiling of carbohydrate isomers in biological tissues by chemical derivatization-assisted mass spectrometry imaging."ANALYTICA CHIMICA ACTA.2023 Oct;1278:341741
53. [IF=4.3] Lu Manman et al."Cu-MOF derived CuO@g-C3N4 nanozyme for cascade catalytic colorimetric sensing."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Jul;:1-12
52. [IF=8.8] Yuming Wei et al."Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing."FOOD CHEMISTRY.2023 Jul;:136785
51. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456
50. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491
49. [IF=6.556] Yunyu Zhang et al."Two-dimensional metal-organic framework catalyzed chemiluminescent reaction for alpha-glucosidase inhibitor screening."TALANTA.2023 Nov;264:124748
48. [IF=6.317] Qing Li et al."Enhancing the foaming properties of brewer's spent grain protein by ultrasound treatment and glycation reaction."Food & Function.2023 Feb;:
47. [IF=4.167] Haoan Fan et al."Maltose hydrogenation to maltitol over industrial Raney Ni catalyst: Kinetics and mechanism."AICHE JOURNAL.2023 Feb;:e18056
46. [IF=5.561] Yiping Yu et al."Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste."Foods.2022 Jan;11(20):3232
45. [IF=3.571] Hui Liu et al."Effects of sulfur-fumigated ginseng on the global quality of Si-Jun-Zi decoction, a traditional ginseng-containing multi-herb prescription, evaluated by metabolomics and glycomics strategies."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSI
44. [IF=7.514] Shengnan Zhu et al."Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase."FOOD CHEMISTRY. 2022 Sep;388:133
43. [IF=4.952] Aiyu Qu et al."Investigation of gas-producing bacteria in sufu and its effective method to control their growth."Lwt Food Sci Technol. 2022 Feb;155:112919
42. [IF=5.165] Hongmei Zhang et al."Quality differentiation method of similar phytomedicines with high sugar content based on the sugar-marker: Taking Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus as an example."Arab J Chem. 2022 Apr;15:103727
41. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665
40. [IF=1.303] Yalei Li et al.Development and efficacy of three poison baits against Blattella germanica under laboratory conditions.J Asia-Pac Entomol. 2021 Dec;24:1158
39. [IF=2.419] Ren Gao et al.An overlapping peaks separation algorithm for ion mobility spectrometry based on second-order differentiation and dynamic inertia weight particle swarm optimization algorithm.Rapid Communications In Mass Spectrometry.2021 Nov 05
38. [IF=4.641] Lihong Wu et al.NiFe2O4/CNTs fabricated by atomic layer deposition as highly stable peroxidase mimics for sensitive colorimetric detection of hydrogen peroxide and glucose.Mater Res Bull. 2022 Mar;147:111637
37. [IF=2.629] Dai Yu-Lin et al."Low Molecular Weight Oligosaccharide from Panax ginseng C.A. Meyer against UV-Mediated Apoptosis and Inhibits Tyrosinase Activity In Vitro and In Vivo."Evid-Based Compl Alt. 2021;2021:8879836
36. [IF=2.896] Manman Lu et al."Gold nanoparticle etching induced by an enzymatic-like reaction for the colorimetric detection of hydrogen peroxide and glucose."Anal Methods-Uk. 2019 Sep;11(37):4829-4834
35. [IF=4.39] Lihong Wu et al."Novel hierarchical CuNiAl LDH nanotubes with excellent peroxidase-like activity for wide-range detection of glucose."Dalton T. 2021 Jan;50(1):95-102
34. [IF=4.616] Lei Li et al."A TIMS-TOF mass spectrometry study of disaccharides from in situ ESI derivatization with 3-pyridinylboronate."Analyst. 2021 Jan;146(1):75-84
33. [IF=4.616] Ling Li et al."Point-of-care testing of melamine via gas pressure readout using polythymine-coated Au@Pt nanoparticles through specific triple hydrogen-bonding recognition."Analyst. 2021 Sep;146(19):5898-5903
32. [IF=4.616] Xiaoyong Zhao et al."Lignin as a MALDI matrix for small molecules：A proof of concept."Analyst. 2021 Oct;:
31. [IF=5.914] Haoan Zhao et al."Honey Polyphenols Ameliorate DSS-Induced Ulcerative Colitis via Modulating Gut Microbiota in Rats."Mol Nutr Food Res. 2019 Dec;63(23):1900638
30. [IF=6.057] Pengfei Guan et al."Structural resolution of disaccharides through halogen anion complexation using negative trapped ion mobility spectrometry."Talanta. 2021 Aug;230:122348
29. [IF=6.057] Xi Lin et al."A dual-mode reactive matrix for sensitive and quantitative analysis of carbohydrates by MALDI-TOF MS."Talanta. 2021 Dec;235:122792
28. [IF=6.953] Li Guo et al."Comparison of functional properties of porous starches produced with different enzyme combinations."Int J Biol Macromol. 2021 Mar;174:110
27. [IF=6.953] Li Guo et al."The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches."Int J Biol Macromol. 2020 Feb;144:863
26. [IF=6.953] Hui Li et al."In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase."Int J Biol Macromol. 2019 Sep;136:1228
25. [IF=7.46] Qian Su et al."Dual-emissive fluorescence and phosphorescence detection of cholesterol and glucose based on carbon dots-cyanuric acid complex quenched by MnO2 nanosheets."Sensor Actuat B-Chem. 2021 May;335:129715
24. [IF=7.514] Yuan Hong et al."Screening and characterization of potential α-glucosidase inhibitors from Cercis chinensis Bunge fruits using ultrafiltration coupled with HPLC-ESI-MS/MS."Food Chem. 2022 Mar;372:131316
23. [IF=3.361] Qingqing Song et al."Potential of hyphenated ultra-high performance liquid chromatography-scheduled multiple reaction monitoring algorithm for large-scale quantitative analysis of traditional Chinese medicines."Rsc Adv. 2015 Jun;5(71):57372-57382
22. [IF=3.591] Lihong Wu et al."Atomic layer deposition-assisted growth of CuAl LDH on carbon fiber as a peroxidase mimic for colorimetric determination of H2O2 and glucose."New J Chem. 2019 Apr;43(15):5826-5832
21. [IF=7.46] Xiange Peng et al."Peroxidase-like activity of Au@TiO2 yolk-shell nanostructure and its application for colorimetric detection of H2O2 and glucose."Sensor Actuat B-Chem. 2018 Mar;257:166
20. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https:##doi.org/10.1111/ij
19. Yin, Kai-Jing, et al. "Effects of different sweeteners on behavior and neurotransmitters release in mice." Journal of food science and technology 57.1 (2020): 113-121.https:##doi.org/10.1007/s13197-019-04036-6
18. Zhao, Haoan, et al. "Honey polyphenols ameliorate DSS‐induced ulcerative colitis via modulating gut microbiota in rats." Molecular nutrition & food research 63.23 (2019): 1900638.https:##doi.org/10.1002/mnfr.201900638
17. Xiange Peng, Gengping Wan, Lihong Wu, Min Zeng, Shiwei Lin, Guizhen Wang, Peroxidase-like activity of Au@TiO2 yolk-shell nanostructure and its application for colorimetric detection of H2O2 and glucose, Sensors and Actuators B: Chemical, Volume 257, 2018,
16. Ren, Jing-Nan, et al. "Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice." Journal of Food Science and Technology 58.6 (2021): 2227-2236.https:##doi.org/10.1007/s13197-020-04733-7
15. Li, Y., Zhang, X., Wang, R. et al. Altering the inhibitory kinetics and molecular conformation of maltase by Tangzhiqing (TZQ), a natural α-glucosidase inhibitor. BMC Complement Med Ther 20, 350 (2020). https:##doi.org/10.1186/s12906-020-03156-3
14. Wu, Lihong, et al. "Atomic layer deposition-assisted growth of CuAl LDH on carbon fiber as a peroxidase mimic for colorimetric determination of H 2 O 2 and glucose." New Journal of Chemistry 43.15 (2019): 5826-5832.https:##doi.org/10.1039/C8NJ06217J
13. 楊二林,趙浩安,徐元元,王悅,王銀,曹煒.棗花蜜酚類化合物組成及其抗氧化活性分析[J].食品科學,2021,42(03):150-157.
12. 趙志國,張敏敏,尹鄭,賈慧慧,劉倩,李克文,趙恒強,王曉.親水色譜-蒸發光散射檢測器-電噴霧-四級桿-飛行時間串聯質譜法測定低聚麥芽糖化學成分[J].食品工業科技,2021,42(06):265-270+309.
11. 張娜,李樂樂,黃鑫,劉淑瑩.超高效液相色譜-三重四極桿質譜聯用結合固相甲基化技術測定不同生長環境人參中寡糖分布[J].應用化學,2021,38(03):247-255.
10. 趙茂程,顧盛,汪希偉,汪貴斌,李忠.銀杏種子萌發過程低場核磁T_2反演譜解譯初探[J].農業工程學報,2020,36(15):317-324.
9. 田蕾,李恩源,關統偉,唐蜀昆,劉曉飛,張小平.艾丁湖可培養嗜鹽菌多樣性及功能酶、抗菌活性篩選[J].微生物學通報,2017,44(11):2575-2587.
8. 王亞雯 辛中豪 高蔚娜 蒲玲玲 石塔拉 姚站馨 襲著革 郭長江.不同碳水化合物升血糖作用的比較[J].解放軍預防醫學雜志 2017 35(09):1041-1043+1068.
7. 李玉潔, 陳鑫超, 徐曉蘭,等. 高糖對蜂蜜中魯氏接合酵母生理特性的影響[J]. 中國蜂業, 2019, 070(012):69-73.
6. 馬蕊, 王露露, 陳隨清. 山藥商品規格及其質量特性分析[J]. 中成藥 2020年42卷7期, 1936-1942頁, ISTIC PKU CSCD CA, 2020.
5. 馬蕊 楊珂 李文輝 等. 不同生長期懷山藥化學成分分析[J]. 食品研究與開發 2019.
4. 吳啟迪, 謝成益, 俞建成,等. 漂移時間離子淌度-四極桿-飛行時間串聯質譜法 分析寡糖同分異構體[J]. 質譜學報, 2020(4):351-358.
3. 任喜波 戴希堯 張俊花 等. 不同蘿卜品種淀粉酶活性的差異研究[J]. 北方園藝 2012(22):21-23.
2. 童南森, 吳梅佳, 王娟,等. 頭花蓼體外降糖作用及機制研究[J]. 中草藥, 2017, 48(016):3401-3407.
1. 宋鵬 丁彥芬 徐子涵 等. 絲棉木葉片花色苷的提取 穩定性和成分研究[J]. 北方園藝 2019 000(024):81-87.
從2011年開始我們致力于在生命科學領域、生物醫學實驗技術及論文潤色服務，協助客戶各類實驗服務及論文潤色十多年，是您值得信賴的科研合作伙伴!
如果您受時間、試驗條件等限制而無法完成您的課題研究，歡迎您與我們聯系。
實驗技術服務：
| |||
| |||
| |||
| |||
| |||
|
